October 11, 2012
This is a quick and satisfying meal for any night of the week. It is the sort of dish that the whole family loves, without much time at all. I especially like this recipe, because it cuts way down on the salt without a compromise in flavor. I used a low salt version of the taco seasoning, and no one said a thing.
Your kids will especially like the mild flavor, but if your family is used to heat, by all means add some hot peppers to the mix!
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