This butternut squash and black bean stew with kale from Flamingo Musings is a hearty meatless meal. Cubes of bright orange squash are sauteed with onions are warm spices like cinnamon, cumin, and chili powder before being covered in vegetable stock. The kale is also added towards the end of the cooking process so that it remains bright green and crisp along with the black beans. Serve this delicious butternut squash and black bean soup with a slice of bread.
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