Gabrielle Union celebrated her 40th birthday last week (yeah, the chick from Bring it On is 40...), and she did so in style! Union celebrated at New York City's Marble Lane, with dinner catered by Chef Roble and a party sponsored by Courvoisier to help introduce their new Gold cognac.
Courvoisier went all out to ensure Union and her friends had a good time. Dinner was a three-course meal consisting of a mixed greens salad with Courvoisier Gold apple cider vinaigrette, wood grilled filet mignon and a devil's food cake for dessert.
Union was also presented with a three-tiered gold birthday cake that was undoubtedly infused with Courvoisier Gold.
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