These garlic dill pickles are the perfect recipe for beginners. The art of pickling and preserving is cultivated through experience, trial and error but these garlic dill pickles are fool proof. These pickles are ready to eat in just 24 hours and can be refrigerated for up to two months. They are delicious with sandwiches or just on their own as a snack. You can use this same technique to pickle beets, carrots, and radishes.
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