November 7, 2012
Grilled tomato, basil and pepper Jack panini is a quick and easy vegan lunch. Crisp vegan sourdough bread holds thick juicy tomatoes, sweet basil leaves, and vegan pepper jack cheese. You can add other tasty sandwich fixings like olive tapenade or pickled peppers.
Vegan Grilled Tomato, Basil & Pepper Jack Panini
Ingredients:
1/4 cup plus 1 tbsp. extra-virgin olive oil
1 tablespoon plus 1 tsp. balsamic vinegar
Freshly ground black pepper
Salt
12 tomato slices
12 large fresh basil leaves
8 slices vegan sourdough bread, thinly sliced
Directions:
And pepper.
Brush, spread an equal amount of vinaigrette on one side of each slice.
Pepper Jack, three slices of tomato.
Brush the outside of each sandwich with the remaining tablespoon of olive oil.
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