Rachael Ray is releasing a new cookbook featuring the recipes she uses at home. My Year in Meals gives an intimate look at Ray's kitchen with a year's worth or recipes that include Almond Custard Broiche Toast, Egg Tagliatelle and Butternut Squash Risotto.
Making it a family affair, the back of the book features cocktail recipes from Ray's husband, John Cusimano.
"Days until my new book MY YEAR IN MEALS comes out. Over 500 recipes. You wanna know what I cook for myself? Here u go!" Ray wrote on Twitter.
My Year in Meals will be available on November 13.
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