Cauliflower and kale pie by 1 Big Bite makes use of those early winter vegetables. Roasted cauliflower and kale are combined with sour cream and feta before being layered into a crispy potato crust. The pie is flavored with warm spices such as ginger and cumin, which compliment the flavor of the cauliflower. To make this cozy vegetarian dish at home, click here.
Want more from Foodista? Sign up below!