Vegan slow cooked refried beans from Vegan in the Freezer is one delicious way to satisfy a craving for Mexican food. Pinto beans are cooked low and slow with onions, garlic, and spices. When the beans are cooked in this method, they absorb more flavor and become incredibly tender. These beans are great alongside vegan enchiladas or tacos or can be served on their own with rice. The best part is, you can start this dish in the morning and enjoy it by the time you arrive back home.
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