December 12, 2012
Foodista user Cooking Gluten Free shares their recipe for gluten-free oreo cake cookies. This gluten-free version of America's favorite cookie is absolutely delicious and extremely easy to make. However, this dessert is more like a whoopie pie then a cookie. This recipe utilizes gluten-free devil's food cake mix so there is no need to make your own gluten-free all purpose flour. Oreo cake cookies are a chocolaty treat that everyone can enjoy, whether you eat gluten-free or not.
Ingredients:
2 Eggs
1/2 cup Earth Balance Butter, softened
Filling:
1/4 teaspoon cream of tartar
1 teaspoon vanilla
Directions:
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper and spray with gluten free cooking spray.
With greased hands, roll the dough in just smaller than golf ball sized balls (does that size make since... it does right?) and place on cookie sheet 2 inches apart. Then, slightly flatten with the palm of your hand.
Bake for 12-15 minutes, or until they feel firm to the touch. It's OK if they're a bit crispy, just not burned.
Cool completely.
Bring to boil, stirring constantly.
While that's simmering, beat the egg whites and vanilla until foamy.
Turn the speed to low on your mixer and pour in the agave mixture.
Slather the filling between 2 cookies (about 2-3 Tbsp) and devour!!!! MMMM.... Oreos!
Image Sources:
.