Curried cauliflower gratin is a comforting side dish. Cauliflower may get a bad rap but if you treat it right, it will become your new favorite vegetable. Steamed florets are sauteed with aromatics and spices until they become fragrant. Flour and coconut are added to create a thick and rich sauce. The mixture is then baked with a crunchy panko layer that covers the top. Curried cauliflower gratin is one dish that can stand up on its own.
1 head cauliflower (about 1 1/2 pounds), trimmed of leaves and stem
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