Wheatless Wednesdays: Gluten-Free Samoas

December 19, 2012

Gluten-free samoas from the Minimalist Baker are an indulgent cookie.  Almond meal substitutes traditional all purpose flour and gives this cookie a nutty flavor and texture.  The combination of chocolate and caramel is irresistible and the addition of shredded coconut makes these samoas that much tastier.  Make a batch for your friends and family this holiday season and watch them disappear before your eyes.  For full recipe instructions, click here.

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