If you are looking for a quick and easy treat, that tastes like a million bucks, Foodista member: Angela LeMoine has got you covered. She offers up this super simple treat:
The secret surprise to this tasty treat, is that they start out as prepared pie dough. Who doesn't love that stuff?
Roll them up, loaded with cinnamon goodness, and top with a tasty espresso glaze. We want some of these under the tree, err on the table. Thanks, Angela!
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