Moroccan chickpea and lentil stew is a delicious gluten-free and vegetarian meal. Buttery chickpeas are cooked with a ton of veggies, spices, and lentils to create a dish that soulful as well as healthy. Pair this rich stew with couscous or quinoa.
1/3 cup celery root, chopped
Want more from Foodista? Sign up below!