Mega coffee chain Dunkin' Donuts has begun to test a gluten-free line in various locations in southern Florida and Boston. To ensure no cross-contamination, the products are wrapped and according to the National Foundation for Celiac Awareness, are "dangerously delicious."
This move follows mega fast food chains like Wendy's and Arby's, who have also started to add gluten-free menus to their roster.
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