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Winning a James Beard Award is the equivalent to winning an Oscar or Tony for a food writer or chef.  This prestigious award recognizes the best...

If you plan on watching the Kentucky Derby this weekend (May 7, 2016), then you'd better stock up on bourbon and mint! Derby Day just isn't...

Blackberry Cobbler with Lemon-Rosemary Biscuit Topping
Blackberry Cobbler with Lemon-Rosemary Biscuit Topping

This Saturday we'll be preparing a Southern-style spread in honor of the 142nd Kentucky Derby and what better way to top off this down home feast...

Pavlova is a light and airy dessert that originated from New Zealand.  Large disks of meringue are stacked high with whipped cream and topped...

National Shrimp Scampi Day is a delicious food holiday that we can get behind! Living on the coast of Maine, our freezer has seafood in the same way...

When you ask the little chefs what they want for a favorite family dinner, they always ask for Mexican Night. I have made my cooking and menu...

Blackberry Cobbler with Lemon-Rosemary Biscuit Topping

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