Recent Blog Posts

Goat Cheese Stuffed Jalapeño Poppers with Bacon
Goat Cheese Stuffed Jalapeño Poppers with Bacon

Watching football requires two things: 1) Beer 2) A selection of really good noshables. Chips and dips are always welcome (especially if you throw...

Brussels Sprouts Kimchi
Brussels Sprouts Kimchi

It’s been about 3 months since my celiac diagnosis and since then I’ve been religious about eliminating gluten from my diet. The pantry...

Korean beef tacos
Korean beef tacos

Oh, how I love Taco Tuesday! It’s a win-win-win dinner. Win: it’s a great way to clear out leftover ingredients in the fridge. Win: kids...

Open-faced sandwiches
Open-faced sandwiches

After a few glorious days (see Part 1 of this story here), our next stop was to visit the “Masters of the Desert,” which can be found...

Cauliflower Detox Bowls
Cauliflower Detox Bowls

Ditching carbs is part of my New Year’s Resolution. That means no pasta, no bread, no potatoes and loads of low carb vegetables like...

Chef at Fairmont Chateau Whistler, BC
Chef at Fairmont Chateau Whistler, BC

Most skiers know that Whistler Blackcomb Mountains boasts of over a mile of vertical ski/snowboard runs (5445 feet-1660 meters) and the average...

Goat Cheese Stuffed Jalapeño Poppers with Bacon
Brussels Sprouts Kimchi
Korean beef tacos
Open-faced sandwiches
Cauliflower Detox Bowls
Chef at Fairmont Chateau Whistler, BC

Want more from Foodista? Sign up below!