The Food Monkey has managed to make a "sacrilicious" treat with bacon latkes. The foodie genius used sliced bacon strips in lieu of potatoes, with a combination of brown sugar, cayenne pepper, cinnamon and slivers of blanched almonds (to add necessary crunch to the texture).
The conclusion regarding the taste?
"I found that it takes at least two to wrap one’s head around the contrasting flavors and textures, and then about seven more to confirm the previous findings."
For the full porcine recipe, check it out here.