Tantalizing Thai Chicken Coconut Soup

January 20, 2013

Thai chicken coconut soup is guaranteed to revive your taste buds.  This soup from The Daring Gourmet is spicy, herbal, and bright; in other words, these bold flavors will get in your face.  Red curry paste is mixed with creamy coconut milk, fragrant lemongrass, salty fish sauce, and other aromatic ingredients.  The great thing about chicken coconut soup is that it can be made from start to finish in just under 30 minutes.   You should be able to find all these ingredients at your supermarket or local Asian market. 

Click here for the full recipe and instructions!

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Comments

Chuck's picture

I lived in Thailand for 4 years, and my wife has born and raised there. I love Tom Kha Gai. I adore red curry paste. Unfortunately, red curry paste would never be put in Tom Kha. This sounds yummy - but it's not Tom Kha.

 




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