Fresh gluten-free spring rolls with peanut sauce from Gluten-Free Taste of Home are a tasty Southeast Asian meal. These vegetarian rolls are easy to make and will soon become a family favorite. Rice paper is filled with veggies that have be stir-fried with soy sauce, sesame oil and ginger. You can add grilled tofu to make the spring rolls "more meaty." This recipe was a winner in Foodista's Best of Food Blogs Cookbook.
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