Must-Try Potato Beet Hash with Poached Eggs

February 16, 2013

Potato beet hash with poached eggs from Yummy Books is a hearty breakfast.  Cubes of fingerling potatoes, sweet potatoes, and ruby red beets are roasted until tender with onion and thyme.  A smoky ham hock is hidden between the root vegetables to give them an unmistakably meaty flavor.  Before serving a delicate poached egg is served on top.  This dish is a definite winner. For full recipe instructions, click here.

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