These crab cakes are fuss-free and absolutely delicious. This recipe contains no fillers or added flavors - just pure crab. The patties are formed using mayonnaise, Old Bay seasoning and and lump crab. Instead of using breadcrumbs, crushed saltine crackers give the patty body. You can eat these crab cakes with lemon and tarter sauce or place them between a buttered bun with lettuce and a slice of tomato.
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