Winter Supper: Stuffed Cabbage Roll Casserole

February 19, 2013

It's a blizzard outside, yet warm and cozy in the kitchen, when you make a hearty meal of Stuffed Cabbage Rolls. These really are simple to make, but you can simple layer the ingredients in a pan to make it even easier.

Use your favorite Cabbage roll recipe and instead of  rolling them, layer then like a lasagna. Simple!

Stuffed Cabbage Roll Casserole

 

1 head of cabbage-remove the core and damaged outer leaves

 

1 lb ground meat

 

2 cups cooked white rice

 

1 quart canned tomatoes

 

1 small onion, chopped

 

1 clove garlic

 

2 Tbsp white vinegar

 

1 Tbsp sugar

 

1.4 tsp cloves

 

1/4 tsp cinnamon

Click here for complete instructions.

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