Winter Supper: Stuffed Cabbage Roll Casserole

February 19, 2013

It's a blizzard outside, yet warm and cozy in the kitchen, when you make a hearty meal of Stuffed Cabbage Rolls. These really are simple to make, but you can simple layer the ingredients in a pan to make it even easier.

Use your favorite Cabbage roll recipe and instead of  rolling them, layer then like a lasagna. Simple!

Stuffed Cabbage Roll Casserole


1 head of cabbage-remove the core and damaged outer leaves


1 lb ground meat


2 cups cooked white rice


1 quart canned tomatoes


1 small onion, chopped


1 clove garlic


2 Tbsp white vinegar


1 Tbsp sugar


1.4 tsp cloves


1/4 tsp cinnamon

Click here for complete instructions.

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