Ginger White Chocolate Pumpkin Mousse

February 22, 2013

A rich, sexy dessert; Ginger White Chocolate Pumpkin Mousse is spicy and sweet, perfect for a romantic meal on a cold winter night. 

We especially love the idea that it makes a fabulous fondue for gingerbread. How amazing would that taste? 

Ginger White Chocolate Pumpkin Mousse

 

2 cups heavy cream
2 tablespoons maple syrup
1/2 tablespoon powdered sugar
2 tablespoons Cognac
Ingredients For Mousse

Click here for complete recipe.

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