Store-bought pickles are great, but there is nothing more satisfying than picking cucumbers from your own garden and making your own batch of pickles. The below recipe is fairly easy and is a great way to preserve your vegetables for the year.
- 1 large cucumber
- 2 - 3 tsp plain salt
- 1 tsp sugar
- 3 tbsp vinegar
- 2 tbsp dill, finely chopped
Learn the steps to making your own cucumber pickles here.
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