This nourishing Asian vegetable noodle soup is a healthy vegan meal. Zucchini, carrots, and bok choy are stewed in a rich broth that is flavored with ginger and garlic. Thin rice noodles are added to the soup just before serving. You can purchase rice noodles at your local grocery or Asian market. This vegan, gluten-free and dairy-free Asian noodle soup will revitalize and rejuvenate your body.