Dive into this gluten-free meal of curry beef and rice noodles from La Cuisine d'Helene. Round steak is stir-fried with aromatics including onions, ginger, garlic and sambal, a hot pepper sauce used in North African cooking. Lime juice, soy sauce, and chopped peanuts are added at the last second. The fragrant sauce coats the each and every noodle. Serve curry beef with rice noodles with chopped cilantro, bean sprouts, and fresh lime wedges.
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