Easy Recipe: Spinach Cheese Balls

February 28, 2013

These bite-sized spinach cheese balls from Betty Crocker make the perfect easy appetizer or snack. Kids and adults alike will gobble them up!

Spinach Cheese Balls
Makes 30 balls

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick® mix
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce, if desired

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