Meatloaf cupcakes are a handheld meal. A variety of ground meats are combined with a vegetable puree, breadcrumbs, and parmesan. The mixture is then formed into balls and placed in a cupcake pan to bake. You can glaze these individual meat loaves with teriyaki sauce or ketchup. After baking, the meat cakes are "frosted" with mashed potatoes and topped with thinly sliced green onion.
1/2 pound ground veal
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