March 3, 2013
Shake off the winter blues with this super sexy recipe for Lobster Taquitos with Tomatillo Salsa. Who can stay down when this spicy seafood extravaganza is waiting at the table? We think this recipe is fabulous!
Lobster Taquitos With Tomatillo Salsa
8 ounces cream cheese
cup shredded cheddar cheese
cup shredded jack cheese
1 teaspoon chopped garlic
1 1/2 cups cilantro stems discarded
1 cup chopped red onion
cup bread crumbs
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 1/2 pounds cooked lobster meat chopped
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