March 5, 2013
If you are throwing a St. Patrick's Day party, this lucky green goddess dip from Splendid Market is a must-have appetizer. This creamy dip is super easy to make and a guaranteed crowd pleaser. Mayonnaise and sour cream are mixed with a combination of herbs including chives, tarragon, and mint. Serve your lucky green goddess dip with an array of green veggies like celery sticks and green bell pepper.
Ingredients:
3/4 cup mayonnaise (Best Foods or Hellman's, preferably)
3/4 cup sour cream
1/4 cup fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon tarragon vinegar
4 anchovy filets, finely chopped
2 cloves garlic, finely minced
1/2 cup coarsely chopped Italian parsley
1 tablespoon coarsely chopped mint
2 tablespoons thinly sliced scallions
2 tablespoons finely chopped tarragon leaves
Directions:
Pour in all of the gorgeous herbs and combine.
This dip is delicious with or without the anchovies.
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