March 11, 2013
Today's new food is called Pandan Bread. It is made with a tropical plant called Pandan, or Screwpine. Isn't it pretty?
350g High Protein Flour/bread flour
5g milk powder
2.5g bread improver (I omitted)
50g caster sugar
1/2 tsp. salt
1 tsp. (6g) instant yeast
30g egg ( I use whole egg – 50g)
200ml water (I use milk and cut down to 150ml, since I use whole egg)
5-6 drops of Pandan paste
(cut fresh pandan leaves as many as you have into pieces add with little water and user blender or mortar to pound and filter to get paste, can store up to 2 weeks in fridge)
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