Soda bread is traditional fare on St. Patrick's Day. Why not make a vegan, whole grain version and allow everyone to enjoy the meal?
1 ½ cups plain, unsweetened soy milk
1 tablespoon apple cider vinegar
¼ cup fresh lemon juice
2 ½ cups whole spelt flour
½ cup white spelt flour or unbleached white flour
¼ cup barley flour
1/3 cup Sucanat, Rapadura, or other natural cane sugar
1 tablespoon baking powder
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