March 18, 2013
A traditional Easter favorite, try this succulent recipe and become the Kitchen Rock Star that you always knew that you were.
1 (6-pound) boneless leg of lamb, trimmed and tied
12 large garlic cloves, unpeeled and divided
1 tablespoon chopped fresh rosemary leaves
2 tablespoons unsalted butter, melted
Want more from Foodista? Sign up below!