Whole Wheat Pasta With Shrimp and Chard

March 20, 2013

Try this seasonal dish and satisfy your taste buds while keeping it seasonal. Chard is available at most winter farmer's markets and many growers just use a cold frame in their home gardens to keep the chard coming all year. It's a tasty green with a mild flavor. 

Check out this lovely dish: 

Whole Wheat Pasta With Shrimp and Chard

4 ounces whole wheat pasta, cooked and drained
12 large shrimp, peeled and deveined
6 cups chard, rough chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 cup basil, rough chopped
1/2 cup Parmesan cheese, shredded
2 tablespoons Parmesan cheese, shredded

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