With wheat intolerance becoming more prevalent, people are turning to flour alternatives to get their bread fix. This gluten-free buckwheat and quinoa skillet bread from 84th&3rd can be made in less than 20 minutes. You can also add fresh herbs and spices to change up the flavors of your skillet bread. Eat this gluten-free bread with a bowl of chili or cut it in half and fill it with pesto, turkey, and fresh mozzarella cheese.
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