Only 1 week left until I can once again start milking my goat. It always seems like the true signal that spring is here, is the milking season. This year, I am starting my herd over again and only have 1 goat. She will give us enough milk for a few precious things.
Goat Cheese is one of those things. Check out the lovely way that this goat cheese log is finished. Be sure to try it!
- 5 Gourmet Goat Cheese Recipes
- Homemade Herbed Goat Cheese
- Lemon Balm Soda
- Strawberry Goat Cheese Bruschetta
- Grilled Peaches with Goat Cheese and Honey
- Meatless Monday: Avocado and Goat Cheese Sandwich
- The Ultimate Thanksgiving: Goat Cheese and Cranberry Ball
- Goat Cheese Stuffed Zucchini Rolls
- Grilled Peaches with Honey and Goat Cheese
- Pure Pleasure: Potato and Goat Cheese Gratin
- Christmas Goat Cheese Ball
- Goat Cheese Log Rolled in Dried Apricot & Rosemary
- Big Thick Pork Chops Stuffed With Rosemary, Mushrooms and Goat Cheese
- Button Mushrooms stuffed with minced meat with lemon basil and grapes.
- Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.
- Easy 30 minute ready potato “sails” with turkey ham, onion and cheese
- Goat Cheese Stuffed Peppadew Peppers
- Penne with Goat Cheese and Basil
- Leek and goat’s cheese quiche
- Herbed Goat Cheese Dip