Only 1 week left until I can once again start milking my goat. It always seems like the true signal that spring is here, is the milking season. This year, I am starting my herd over again and only have 1 goat. She will give us enough milk for a few precious things.
Goat Cheese is one of those things. Check out the lovely way that this goat cheese log is finished. Be sure to try it!
Want more from Foodista? Sign up below!