March 28, 2013
Almost any meal deserves a good dinner roll, and these can be made from scratch in 1 hour. Truly soft and delicious, you will enjoy them as a dinner roll, or as a bun for sliders. Our family loves them so much that I often make a triple batch, just to have those extra ones to nibble. Enjoy!
1 Tbsp + 1 tsp dry yeast
1/4 cup sugar
1 1/2 cup warm milk
1 tsp salt
1/4 cup melted butter
4 cups flour
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