Sweet and sour cauliflower with pineapple from Keepin it Kind is a vegan Chinese inspired dish that is absolutely dynamite. Toasted cauliflower florets are heavily seasoned with cumin, garlic powder and smoked paprika before being tossed in a homemade sweet and sour sauce. To complete this tasty meal, serve your cauliflower with brown rice or quinoa. For full recipe instructions, click here.
Want more from Foodista? Sign up below!