Seasonal Eating: Rhubarb Cake

April 10, 2013

Seasonal eating gets really interesting in spring. Rhubarb starts coming on, and everyone loves the sweet and sour flavor of this funky veg (fruit?). Check out this starter recipe, every cook should have. It's a simple cake that is best served warm, although we bet you will sneak a late night piece or two. 

Grandma B's Rhubarb Cake

 

1 1/2 cups brown sugar
1/2 cup apple sauce
egg
1/2 teaspoon salt
1 teaspoon baking powder
1 cup skim milk
1 teaspoon brandy (or vanilla)
4 cups rhubarb, finely sliced
Topping
2 teaspoons cinnamon

Click here for complete instructions

 

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Comments

Melissacam93's picture

Excellent recipe i like it .....
web_master@vermont-maple-syrup.org

 




 

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