September 25, 2013
This cake is much too amazing to stay in our recipe archives. A delightful combination of caramel and peanuts is nestled between layers of rich chocolate cake. Divine!
6 eggs, egg yolks separated from the egg whites
80g sugar
100g almonds, finely ground
25g cocoa
Caramel cream:
3 tbs water
150g sugar
150ml cream
150g peanuts, coarsely chopped
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![The Anatomy of a Pancake [infographic]](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/pancakes%20main.jpg){kind=small}
