April 16, 2013
This easy and classic chocolate pie recipe from Pillsbury is the ultimate in chocolate decadence! Whip this pie up in less than an hour (plus bake time) and you'll have a delicious dessert to serve your guests - without breaking a sweat.
French Silk Chocolate Pie
Serves 10
Crust:
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling:
3 ounces unsweetened chocolate, cut into pieces
1 cup butter, softened (do not use margarine)
1 cup sugar
1/2 teaspoon vanilla
4 eggs
Topping:
1/2 cup sweetened whipped cream
Chocolate curls
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