This easy and classic chocolate pie recipe from Pillsbury is the ultimate in chocolate decadence! Whip this pie up in less than an hour (plus bake time) and you'll have a delicious dessert to serve your guests - without breaking a sweat.
French Silk Chocolate Pie
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
3 ounces unsweetened chocolate, cut into pieces
1 cup butter, softened (do not use margarine)
1 cup sugar
1/2 teaspoon vanilla
1/2 cup sweetened whipped cream
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