April 19, 2013
Moo shu pork pork is a versatile Chinese dish that can be eaten wrapped in a tortilla, spooned into lettuce cups or enjoyed with scallion pancakes.
1 tbs. olive oil
2 tsp. reduced sodium soy sauce
1 lb. pork tenderloin, fat removed and cut into bite-size pieces
6-8 oz. bagged broccoli slaw
4 chopped scallions
1 cup hoisin sauce, recipe follows
**optional toppings: lime juice, chopped nuts, minced cilantro
5 tbs. reduced sodium soy sauce
3 tbs. natural nut butter
1 1/2 tsp. raw honey
2 tsp. sesame oil
2 cloves minced garlic
black pepper, to taste
Heat oil in a large skillet or wok.
Add 1 tsp. soy sauce and pork, cooking until brown.
Add remaining 1 tsp. of soy along with the broccoli slaw and scallions.
Cook for 3 minutes and then add sauce, stirring to combine.
Cook for one minute more and remove from heat.
Combine all ingredients in small bowl.
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