Super Easy Butterscotch Pudding

Growing up, butterscotch pudding was one of my favorite snack foods.  Caramely, creamy, and absolutely addicting.  Nowadays to relive that same childhood pleasure, I make the pudding in my own kitchen.  If you are making this recipe for adults, feel free to add a splash of scotch for a boozy treat.

Butterscotch Pudding

Ingredients:

3/4 cup light brown sugar
3 egg yolks
3 heaping tablespoons flour
2 cups milk
1 tablespoon unsalted butter

Directions:

Cream sugar and egg yolks. Add flour and stir to make paste. Then add milk a little at a time until well blended. Cook in a small pot over medium heat, stirring constantly until it reaches a rolling boil and thickens. Remove from heat and cool. Add butter the size of walnut and stir until well blended.