May 8, 2013
Cheesy hash brown casserole is a must-have dish at your Mother's Day brunch. Thinly sliced potatoes are baked with sharp cheddar cheese, sour cream and finely chopped onions until golden brown and bubbly. If you are a topping kind of person, you can cover your casserole in crushed corn flake cereal. This easy casserole will feed a crowd in addition to pleasing their taste buds.
Ingredients:
1/2 pound of frozen hashbrown potatoes
1 cup shredded sharp cheddar cheese
8 ounces sour cream
2 tablespoons butter
1/2 chopped onion
Cooking Spray (such as Pam)
Salt and Pepper
Directions:
Preheat oven to 350 degrees Fahrenheit
Remove hash browns from freezer to thaw for a few minutes
Melt butter in microwave in a large mixing bowl
Add remaining ingredients (except cooking spray)
Mix until combined
Add to a greased casserole dish
Coat top of dish with cooking spray (to prevent burned edges)
Bake for 45 minutes to one hour.
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