Make a toast at your Mother's Day brunch with a mimosa. Classically, this cocktail is equal parts champagne and orange juice. Select a champagne or sparkling wine that is on the drier side. Cava and Prosecco are both delicious choices if champagne is looking a bit pricey. You can also use a variety of fruit juice like peach, pomegranate, or even guava.
1 750 ml bottle of champagne or sparkling wine
3 cups orange juice or other fruit juice
Pour chilled champagne into flute until filled half way.
Top of the glass with orange juice or other fruit juice.
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