Fresh and Fancy Fiddlehead Quiche

May 13, 2013

Fiddleheads are a traditional Maine treat, found in the local grocery stores in early spring. I found them today for the first time this year. They were $4.99 a pound, and worth every penny. 

Eaten mostly as a steamed side, fiddleheads are amazing as an ingredient in many dishes. Try them in this recipe for Fiddlehead Quiche. 

Fiddlehead Quiche

1 cup Milk

1/2 cup Cream or evaporated milk
Eggs
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground black pepper
2 tablespoons Minced scallions
1 cup Grated Swiss cheese
18 Fiddlehead crosiers, cooked
4 slices Bacon, fried crisp
Grated nutmeg to taste

Click here for complete instructions

 

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