Everyone loves a good chocolate chip cookie, even wheat-free eaters. Lori Jablons from Stuff 2 Eat crafted this gluten-free chocolate chip that will please everyone's palette. This recipe uses a butter substitute but if you are not practicing a dairy-free or vegan diet, real butter also works. Whether you are gluten intolerant or not, you'll won't be able to resist these delectable chocolate chip cookies.
¾ cup almond meal (I like Trader Joe’s)
⅔ cup GF Classical Blend flour
⅓ cup coconut flour (I like Bob’s Red Mill)
1 teaspoon baking soda
½ teaspoon salt
1½ sticks (¾ cup) Earth Balance or other dairy-free margarine, melted and cooled
½ cup sugar
½ cup brown sugar, packed
⅓ cup unsweetened applesauce
2 teaspoons vanilla extract
1 cup vegan semisweet chocolate chips
Want more from Foodista? Sign up below!