Kick As Korean BBQ Marinade

May 26, 2013

This easy Korean marinade recipe is simply awesome on meat and tofu alike, and you can whip it up in minutes. We adapted it from a recipe found in the June/July 2013 issue of Food & Wine, but made our version with Splenda instead of sugar. Double or triple the batch, it's that good.

Korean BBQ Marinade
Adapted from Food & Wine

8 packets Splenda
6 tablespoons soy sauce
6 tablespoons apple sauce
1/4 cup sesame oil
4 cloves garlic, smashed through a garlic press
2-inch piece of ginger, smashed through a garlic press
Kosher salt and freshly ground black pepper

Mix ingredients in a bowl and start marinating!

Tip: use it in this vegan Korean BBQ-Style Tofu with Ssamjang Sauce recipe

 




 

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