May 28, 2013
These lemon blondies are a luscious dessert for eveyrone in the family. The light refreshing taste of lemon is so rich, yet simple enough to end any summer meal. We thought they were divine.
For the blondies:
1 1/2 cups flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
1 tablespoon lemon zest
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