Zucchini fritters from Living the Gourmet is a simple seasonal dish. Shredded zucchini, onion and fresh Italian parsley are mixed with a cornmeal batter to form the fritters. They are pan fried in olive oil until crisp and golden brown. This basic recipe can be easily changed by adding different vegetables, herbs and spices. Carrot and roasted garlic are tasty additions to these fritters.
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